Passed Hors D’oeuvres

 

Potato Latkes (GF) Served with Sour Cream & Apple Sauce on the side

Chicken Satay (GF) with Peanut Sauce

Sausage in Puff Pastry

Monte Christos

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Main Course

 

Spit Fire Roasted Pig

or

Roasted Fresh Vegetable Stack served over Wild Mushroom Ravioli

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with

Grilled Root Vegetables; Carrots, Parsnips, Onions, Turnips & Beets

Long Grain & Wild Rice with Sautéed Shitake Mushrooms

Green Beans Almondine

Fresh Baked Corn Bread

 

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Dessert

Gluten Free Brownies

Cake

Fresh fruit

 

Coffee, Tea & Fresh Brewed Decaffeinated Coffee

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